I have become an enthusiastic eater. I would say a foodie, but I still am learning basic knowledge about foods and flavor. Yes, I did try to eat the whole edamame pod.
When my MCAS symptoms went into remission in 2021, I could suddenly eat and exercise without worrying about a life-threatening MCAS reaction. Embracing my new freedom, I decided to simultaneously taper off my steroids, play all the sports, and become a vegetarian. Well, technically, I became a pescatarian, but when you live in Minnesota–same thing.
Why would someone who just experienced severe food restrictions for 5 years CHOOSE to limit their foods?!?
First of all, I never wanted to see chicken again. From 2016-2021, plain chicken was one of about 15 foods that my mast cells could usually tolerate if prepared correctly. No pepper, no oil, and definitely no garlic. Fresh or frozen, but never refrigerated. My work lunch, hospital meal, and birthday dinner was plain chicken with a side of plain white rice.
(Note: I don’t call it a “safe food,” because any food can trigger a MCAS reaction if your digestive system isn’t working. Chicken was easier to digest, but there were plenty of times I just had to skip meals because fragrance, heat, or other stress rendered my digestive tract useless.)
Second, I was scared of eating meat. If you recall, I was bitten by a lone star tick in April 2021, an insect notorious for carrying alpha-gal, which can cause severe allergic reactions to red meat and other mammal products (e.g. beef, pork, lamb). After coming so far, I refused to live in fear of anaphylaxis. So I decided to stop eating meat until I could get tested. (It takes awhile for the body to produce IgE antibodies.)
At the same time, I knew I needed protein to play sports. Although I could finally digest soy, I never dreamed of MCAS remission for the sake of eating tofu. Gross. I did my best to find alternative protein sources, but was so relieved when I tested negative for Alpha Gal in October 2021. I slowly resumed eating meat, and felt better than ever. I assumed my protein deficiency days were behind me.
Meanwhile, my attempt to taper steroids on my own did not go well. An endocrinologist informed me that my decision to become a competitive athlete at the same time was a bad, if not impossible, idea. When I increased my strength training and experienced symptoms more severe than my endocrinologist could explain, she blamed my mast cells.
“Maybe you don’t know you’re having a mast cell reaction,” she said.
“Maybe you don’t know how to help me,” I thought, as I did my best not to rage burn all my cortisol on her ignorance.
No one would have blamed me for stopped that doctor, but I did some research instead and asked, “Could I get a prescription for a continuous glucose monitor? My blood sugar seems to be tanking in conjunction with my cortisol and a Freestyle Libre 3 could help me stay safer. And then I would have more information for the upcoming appointment.”
My doctor had never informed me that cortisol regulates blood sugar or suggested I test my blood sugar when feeling low cortisol symptoms, but she did prescribe the continuous glucose monitor. At 3 AM on the first night, the alarm screeched as my blood sugar plummeted. It continued to document my lows in the middle of the night and after my workouts. Suddenly, my endocrinologist was not concerned about my mast cells.
Of course, I invested in juice boxes, but I also became more curious about protein, which can help stabilize blood sugar. My life changed when I asked my fellow competitive skaters how much protein they eat. In disbelief, I Google my recommended amount. My jaw dropped and then I shoveled yogurt into my mouth.
Over the years, I have learned the intricacies of mast cell disease including dozens of mast cell mediators and the NDCs of particular medications, but I never learned how much protein my individual body needs. Unlike these skaters, I had limited experience with sports as a kid. I was too busy being sidelined by illness or injury to learn how to build muscle.
When my MCAS symptoms became more severe, nutrition took a permanent back seat. I was simply trying to survive. Eating was often dangerous. Right before remission, my stomach began bleeding, a life-threatening complication. However, I can’t help but wonder how understanding my protein needs then might have helped me.
With this new information, I downloaded a protein tracker on my phone, started hitting my goal, and began feeling better. I still struggled with low cortisol, but it became more manageable. I joined a gym with a body scanner to track my muscle growth and ensure I was correctly fueling my body. (This also helped me pace my steroid tapers.) To this day, it angers me that a doctor with no training in MCAS blamed my mast cells before asking about my nutrition.
A few weeks ago, I celebrated four years of MCAS remission. I no longer take medication for MCAS and I can eat anything… but I choose to prioritize protein. I’ve even rekindled my love for chicken, as long as it’s smothered in sauce or spices. Protein has allowed me to continue to heal and thrive as an athlete. High FODMAPs, salicylates, and histamine foods are all good now–low protein not so much.
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